Chinese Bake Chicken Roll With Carrots Recipe

Ingredient Filters

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• chicken 1
• chicken breasts 1
• pork 1
• oysters 1
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• carrots 5
• cabbage 3
• vegetables 3
• bean sprouts 2
• onion 2
• snow peas 2
• cornflour 1
• cornstarch 1
• heads of cabbage 1
• heads of cabbage 1
• napa cabbage 1
• peas 1
• pumpkin 1
• red bell peppers 1
• scallions 1
• yellow bell peppers 1
• zucchini 1
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• plum sauce 1
• plums 1
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• cheese 1
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• peanut 2
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• beans 2
• egg roll wraps 2
• spring roll wrappers 2
• oyster sauce 1
• oil 1
• brown sugar 1
• cellophane noodles 1
• cooked rice 1
• extra firm tofu 1
• rice noodles 1
• honey 1
• rolls 1
• snow pea pods 1
• tamari 1
• olives 1
• light brown sugar 1
• water chestnuts 1
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• garlic 6
• ginger 3
• sesame oil 3
• soy sauce 3
• vegetable oil 3
• cloves 2
• pepper 1
• cilantro 1
• mustard 3
• ginger powder 1
• marinade 1
• mirin 1
• reduced sodium soy sauce 1
• rice vinegar 1
• spices 1
• toasted sesame oil 1
• toasted sesame seeds 1
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Cook Method Filters

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• bake 3
• fry 1
• stir-fry 1

Cook Time Filters

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• under 30 mins 3