Chinese With Anchovies, Pepper Recipe

Tag Filters

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• spicy 2
• quick 2
• easy 2
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Ingredient Filters

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• anchovies 5
• scallops 2
• chicken breasts 1
• chicken livers 1
• shrimp 1
• oysters 1
• pork 1
• prawns 1
• sausage 1
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• carrots 2
• mushrooms 4
• onion 5
• shallots 2
• bok choy 1
• cabbage leaves 1
• chinese cabbage 1
• corn 1
• cornflour 1
• cornstarch 1
• frozen mixed vegetables 1
• leeks 1
• spinach 1
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• dates 1
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• butter 1
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• peanut 2
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• cayenne pepper 1
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• eggs 2
• cooked rice 2
• radishes 1
• preserves 1
• rice 1
• stock 1
• mussels 1
• sugar 1
• oyster sauce 1
• bamboo shoots 1
• anchovy paste 1
• chestnuts 1
• cooking oil 1
• miso 1
• egg whites 1
• oil 1
• olives 1
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• garlic 6
• cloves 4
• ginger 4
• pepper 4
• soy sauce 2
• basil 1
• dry white wine 1
• olive oil 1
• parsley 1
• seasoning 1
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Cook Method Filters

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• stir-fry 4
• boil 1
• fry 1
• saute 1
• stovetop 1

Cook Time Filters

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• under 15 mins 3
• under 30 mins 6