Chinese With Apple, Rice Vinegar Recipe

Tag Filters

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• quick 4
• easy 4
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Ingredient Filters

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• beef 1
• pork 3
• chicken breasts 1
• skinless chicken thighs 1
• whole chicken breasts 1
• whole chickens 1
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• onion 3
• scallions 3
• bean sprouts 2
• cornstarch 2
• vegetables 2
• broccoli 2
• carrots 1
• celery 1
• chinese cabbage 1
• corn 1
• frozen mixed vegetables 1
• mushrooms 1
• savoy cabbage 1
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• apple 9
• orange 6
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• butter 1
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• peanut 4
• cashews 1
• walnuts 1
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• chilies 4
• red chilies 3
• chili oil 1
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• oil 3
• juice 2
• water chestnuts 2
• beans 2
• boiling water 2
• olives 1
• noodles 1
• wax paper 1
• sliced water chestnuts 1
• wonton wrappers 1
• cookies 1
• sugar 1
• tofu 1
• toast 1
• candies 1
• coleslaw 1
• basmati rice 1
• chinese noodles 1
• bamboo shoots 1
• cooked rice 1
• frying oil 1
• eggs 1
• honey 1
• lemons 1
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• rice vinegar 4
• soy sauce 4
• cloves 2
• garlic 4
• ginger 2
• pepper 4
• low sodium soy sauce 2
• marinade 2
• sesame oil 2
• hoisin sauce 1
• olive oil 1
• teriyaki sauce 1
• vegetable oil 1
• wine 1
• worcestershire sauce 1
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Cook Method Filters

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• stir-fry 3
• boil 1

Cook Time Filters

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• under 15 mins 2