Chinese With Eggs, Low Sodium Soy Sauce Recipe

Tag Filters

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• spicy 2
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Ingredient Filters

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• boneless chicken thighs 1
• chicken 1
• pork 1
• shrimp 1
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• onion 8
• vegetables 3
• carrots 2
• celery 2
• bean sprouts 1
• bok choy 1
• corn 1
• cornstarch 1
• frozen green peas 1
• frozen peas and carrots 1
• mushrooms 2
• snow peas 1
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• peanut 4
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• cayenne pepper 1
• chili oil 1
• chilies 1
• hot sauce 1
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• eggs 6
• oil 3
• low sodium beef broth 1
• limes, juice of 1
• instant rice 1
• low sodium chicken broth 1
• lime juice 1
• flour 1
• sake 1
• honey 1
• wonton wrappers 1
• vegetable broth 1
• ice 1
• chinese egg noodles 1
• bamboo shoots 1
• beans 1
• baking soda 1
• baking powder 1
• chicken broth 1
• cooked rice 1
• egg noodles 1
• cooked long-grain rice 1
• firm tofu 1
• extra firm tofu 1
• sugar 1
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• low sodium soy sauce 7
• dark sesame oil 3
• garlic 4
• minced ginger 3
• pepper 5
• ginger 2
• rice wine vinegar 2
• vegetable oil 2
• chinese rice wine 1
• cilantro 1
• cloves 1
• cooking sherry 1
• dry white wine 1
• ginger powder 1
• rice vinegar 1
• rice wine 1
• sesame oil 1
• white vinegar 1
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Cook Method Filters

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• stir-fry 3
• stovetop 2
• boil 1
• fry 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 3