Chinese With Fish Sauce, Vegetable Oil Recipe

Tag Filters

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• spicy 5
• healthy 1
• easy 3
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Ingredient Filters

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• oysters 2
• chicken breasts 1
• chicken fillets 1
• crab 1
• pork 1
• shrimp 3
• prawns 1
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• vegetables 7
• onion 6
• tomatoes 2
• baby bok choy 1
• baby corn 1
• brussels sprouts 1
• cauliflower florets 1
• cornflour 1
• cornstarch 1
• scallions 1
• shallots 1
• snow peas 1
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• coconut 1
• apple 1
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• light coconut milk 1
• milk 1
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• fish sauce 5
• oyster sauce 2
• thai fish sauce 2
• lemons 2
• water chestnuts 1
• roast 1
• sugar 1
• toast 1
• all-purpose flour 1
• tamari 1
• peanut 1
• rice vermicelli 1
• jasmine rice 1
• chicken stock 1
• brown sugar 1
• eggs 1
• ground round 1
• lemons, rind of 1
• green chilies 1
• meatballs 1
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• vegetable oil 7
• ginger 5
• cloves 4
• garlic 6
• soy sauce 4
• sesame oil 2
• chives 1
• coriander 1
• dark sesame oil 1
• basil 1
• fresh cilantro leaves 1
• mustard 1
• pepper 3
• red wine vinegar 1
• rice vinegar 1
• rice wine 1
• sesame seeds 1
• tomato ketchup 1
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Cook Method Filters

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• stir-fry 5
• stovetop 3
• broil 1
• marinade 1
• slow-cook 1

Cook Time Filters

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• under 15 mins 4
• under 30 mins 8