Chinese With Frozen Peas, Vegetable Oil Recipe

Tag Filters

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• spicy 1
• quick 2
• easy 4
• cheap 2
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Ingredient Filters

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• chicken breasts 2
• boneless beef sirloin 1
• lean beef 1
• sausage 2
• shrimp 1
• top round steaks 1
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• vegetables 9
• frozen peas 8
• onion 8
• peas 3
• cornstarch 2
• red bell peppers 2
• baby corn 1
• broccoli 1
• carrots 1
• celery 1
• frozen peas and carrots 1
• green peas 1
• iceberg lettuce 1
• lettuce 1
• mushrooms 1
• sugar snap peas 1
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• apple 1
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• peanut 4
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• eggs 4
• sliced water chestnuts 2
• rice 2
• cooked rice 2
• rice noodles 1
• noodles 1
• white rice 1
• limes 1
• sugar substitute 1
• sugar 1
• honey 1
• chicken broth 1
• condensed chicken broth 1
• firm tofu 1
• instant rice 1
• juice 1
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• vegetable oil 9
• cloves 4
• garlic 4
• soy sauce 4
• ginger 3
• ground ginger 3
• low sodium soy sauce 2
• cilantro 1
• curry paste 1
• curry powder 1
• dark sesame oil 1
• dry sherry 1
• light soy sauce 1
• pepper 1
• white vinegar 1
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Cook Method Filters

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• stir-fry 6
• fry 1
• quick 1
• saute 1
• slow-cook 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 5