Chinese With Reduced Sodium Soy Sauce, Ground Ginger Recipe

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• spicy 2
• quick 1
• easy 1
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Ingredient Filters

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• bay scallops 1
• shrimp 1
• turkey 1
• pork 1
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• cornstarch 3
• vegetables 3
• red bell peppers 2
• yellow bell peppers 2
• spinach 1
• carrots 1
• green cabbage 1
• onion 3
• red cabbage 1
• snow peas 1
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• butter 1
• butter flavoring 1
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• brown rice 1
• coleslaw mix 1
• dark brown sugar 1
• phyllo dough 1
• reduced-sodium chicken broth 1
• sake 1
• sugar 1
• toast 1
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• ground ginger 5
• reduced sodium soy sauce 5
• cloves 3
• ginger 3
• vegetable oil 3
• garlic 3
• chinese five spice powder 1
• cooking sherry 1
• dark sesame oil 1
• gingerroot 1
• mustard 1
• pepper 2
• ketchup 1
• minced ginger 1
• rice vinegar 1
• sesame seeds 1
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Cook Method Filters

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• stir-fry 2
• bake 1
• stovetop 1

Cook Time Filters

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• under 15 mins 1