Chinese With Reduced Sodium Soy Sauce, Water Chestnuts Recipe

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• quick 1
• easy 2
• cheap 1
• light 1
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Ingredient Filters

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• beef 1
• chicken breasts 1
• skinless chicken 1
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• onion 4
• vegetables 3
• bean sprouts 2
• cornstarch 2
• butter lettuce leaves 1
• cabbage 1
• mushrooms 3
• carrots 1
• green bell peppers 1
• lettuce 1
• peas 1
• red bell peppers 1
• snow peas 1
• yellow bell peppers 1
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• plum sauce 1
• plums 1
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• roasted cashews 1
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• chili peppers 1
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• sliced water chestnuts 3
• beans 2
• beef broth 1
• gravy 1
• chicken broth 1
• cellophane noodles 1
• snow pea pods 1
• eggs 1
• broth 1
• olives 1
• water chestnuts 1
• rolls 1
• sugar 1
• rice noodles 1
• paper 1
• light brown sugar 1
• pine nuts 1
• vegetable broth 1
• cooked white rice 1
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• reduced sodium soy sauce 4
• vegetable oil 3
• garlic 5
• ginger 2
• hoisin sauce 2
• sesame oil 2
• cloves 1
• dry white wine 1
• mustard 1
• red wine vinegar 1
• rice wine vinegar 1
• salt 1
• seasoning 1
• soy sauce 1
• toasted sesame oil 1
• vinegar 1
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Cook Method Filters

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• stovetop 2
• bake 1
• stir-fry 1

Cook Time Filters

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• under 15 mins 1