Chinese With Scallions, Boiling Water Recipe

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• quick 2
• easy 4
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Ingredient Filters

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• pork 7
• oysters 2
• bay scallops 1
• beef 1
• chicken 1
• chicken breasts 1
• flank steaks 1
• shrimp 2
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• scallions 10
• vegetables 4
• cornstarch 3
• cabbage 2
• onion 4
• napa cabbage 2
• baby bok choy 1
• bean sprouts 1
• bok choy 1
• cabbage leaves 1
• corn 1
• mushrooms 3
• red bell peppers 1
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• apple 2
• tangerines 1
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• all-purpose flour 3
• flour 2
• self rising flour 1
• unbleached all purpose flour 1
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• peanut 3
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• chili sauce 1
• chilies 1
• red chilies 1
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• boiling water 11
• oil 7
• chicken stock 4
• eggs 3
• sugar 2
• oyster sauce 2
• bamboo shoots 2
• duck 2
• wonton wrappers 2
• shiitake mushroom caps 1
• stock 1
• rice 1
• mung beans 1
• tamari 1
• tofu 1
• vegetable shortening 1
• low sodium chicken broth 1
• wax paper 1
• water chestnuts 1
• peanut butter 1
• egg yolks 1
• chicken broth 1
• cake 1
• broth 1
• beans 1
• cheesecloth 1
• lard 1
• hot water 1
• honey 1
• light soya sauce 1
• fish 1
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• soy sauce 7
• sesame oil 6
• ginger 4
• garlic 4
• rice wine vinegar 3
• vegetable oil 3
• minced ginger 2
• rice vinegar 2
• seasoning 2
• wine 2
• black vinegar 1
• cilantro 1
• dry sherry 1
• pepper 2
• hoisin sauce 1
• low sodium soy sauce 1
• parsley 1
• sesame seeds 1
• shaoxing wine 1
• teriyaki sauce 1
• toasted sesame oil 1
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Cook Method Filters

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• stovetop 4
• boil 2
• fry 2
• bake 1
• barbecue 1
• saute 1
• steam 1

Cook Time Filters

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• under 5 mins 4
• under 15 mins 8