Chinese With Soy Sauce, Baby Carrots Recipe

Tag Filters

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• spicy 2
• healthy 1
• quick 1
• light 1
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Ingredient Filters

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• shrimp 3
• flank steaks 2
• beef 1
• chicken 1
• chuck 1
• frying chickens 1
• ground beef 1
• oysters 1
• pork 1
• sirloin steaks 1
• stewing beef 1
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• baby carrots 10
• onion 9
• celery 4
• cornstarch 4
• bean sprouts 2
• scallions 2
• snow peas 2
• vegetables 2
• asparagus 1
• bell peppers 1
• broccoli 1
• cabbage 1
• carrots 1
• corn 1
• fresh snow peas 1
• spinach 1
• leeks 1
• mushrooms 1
• sugar snap peas 1
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• apricot 1
• mango chutney 1
• apple 1
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• peanut 5
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• chili paste 2
• chili beans 1
• chili paste with garlic 1
• chilies 1
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• beans 3
• sugar 3
• beef broth 1
• firm tofu 1
• brown gravy mix 1
• tofu 1
• brown sugar 1
• oyster sauce 1
• water chestnuts 1
• turnips 1
• rice 1
• ramen noodles 1
• oil 1
• rolls 1
• crisco 1
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• soy sauce 8
• garlic 7
• ginger 5
• cloves 4
• sesame oil 3
• dry sherry 2
• light soy sauce 2
• vegetable oil 2
• wine 2
• canola oil 1
• cilantro 1
• cilantro leaves 1
• cinnamon sticks 1
• cooking wine 1
• curry powder 1
• gingerroot 1
• pepper 2
• minced ginger 1
• olive oil 2
• spices 1
• toasted sesame seeds 1
• white vinegar 1
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Cook Method Filters

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• stir-fry 7
• fry 1
• saute 1
• slow-cook 1
• stovetop 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 6
• under 30 mins 8