Chinese With Vegetable Oil, Gingerroot Recipe

Tag Filters

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• spicy 3
• quick 1
• easy 3
• elegant 1
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Ingredient Filters

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• beef 1
• boneless sirloin steaks 1
• chicken breasts 1
• chicken thighs 1
• crab 1
• flank steaks 1
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• vegetables 6
• cornstarch 4
• red bell peppers 2
• scallions 2
• bok choy 1
• broccoli 1
• carrots 1
• corn 1
• green bell peppers 1
• onion 1
• savoy cabbage 1
• shallots 1
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• apple 3
• orange 2
• plum jam 1
• plum sauce 1
• plums 1
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• butter 1
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• chili sauce 1
• chilies 1
• green chilies 1
• ground cayenne pepper 1
• thai sweet chili sauce 1
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• sugar 3
• bamboo shoots 2
• cooked white rice 1
• browning sauce 1
• chicken broth 1
• eggs 1
• fruit juice 1
• oil 1
• egg whites 1
• flour tortillas 1
• rice 1
• limes, juice of 1
• lime juice 1
• icing 1
• flour 1
• peanut 1
• honey 1
• ice 1
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• vegetable oil 6
• gingerroot 5
• garlic 5
• soy sauce 3
• cloves 2
• cilantro 1
• pepper 3
• dry white wine 1
• fresh gingerroot 1
• ginger 1
• ground ginger 1
• hoisin sauce 1
• ketchup 1
• rice wine 1
• sesame oil 1
• white vinegar 1
• wine 1
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Cook Method Filters

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• stir-fry 3
• stovetop 3
• fry 2

Cook Time Filters

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• under 15 mins 4
• under 30 mins 5