Chinese With Vegetables, Carrots, Lime Juice Recipe

Ingredient Filters

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• beef 2
• chicken 1
• shrimp 1
• steaks 1
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• carrots 4
• vegetables 4
• onion 2
• mushrooms 4
• bean sprouts 1
• bok choy 1
• broccoli 1
• cauliflower florets 1
• celery 1
• cornstarch 1
• green cabbage 1
• mung bean sprouts 1
• red bell peppers 1
• scallions 1
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• coconut 1
• plums 1
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• creamy peanut butter 1
• unsalted butter 1
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• peanut 6
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• chili sauce 1
• jalapeno 1
• sweet chili sauce 1
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• lime juice 4
• limes, juice of 4
• sugar 2
• sambal oelek 1
• salad greens 1
• roast 1
• seafood 1
• flour 1
• soya sauce 1
• tofu 1
• tea 1
• rice vermicelli 1
• stock 1
• miso 1
• chicken broth 1
• black tea 1
• egg noodles 1
• chinese egg noodles 1
• endive 1
• extra firm tofu 1
• oil 1
• hot water 1
• mung beans 1
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• cloves 2
• ginger 2
• vegetable oil 2
• curry paste 1
• fresh cilantro leaves 1
• fresh coriander 1
• garlic 2
• ground cinnamon 1
• pepper 1
• rice vinegar 1
• rice wine 1
• soy sauce 1
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Cook Method Filters

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• stir-fry 2
• stovetop 2
• freeze-chill 1

Cook Time Filters

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• under 15 mins 2