French Beef In Wine Sauce With Bay Leaves Recipe

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• quick 1
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Ingredient Filters

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• beef 3
• veal stock 3
• steaks 2
• bacon 2
• chuck 1
• beef tenderloin steaks 1
• chicken 1
• chicken breasts 1
• pancetta 1
• pork 3
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• carrots 6
• shallots 5
• onion 4
• tomatoes 5
• celery 2
• leeks 2
• vegetables 2
• black peppercorns 1
• mushrooms 3
• red bell peppers 1
• yellow bell peppers 1
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• cranberries 1
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• butter 4
• unsalted butter 2
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• bittersweet chocolate 1
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• olives 2
• tomato paste 2
• all-purpose flour 1
• duck 1
• beef stock 1
• bouquet garni 1
• bread 1
• chablis 1
• chicken stock 1
• condensed beef broth 1
• juice 1
• glaze 1
• flour 1
• low sodium chicken broth 1
• merlot 1
• nicoise olives 1
• oil 1
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• thyme 6
• garlic 6
• bay leaves 4
• cloves 4
• red wine 3
• rosemary 3
• wine 3
• pepper 5
• dry red wine 2
• salt 4
• olive oil 3
• parsley 3
• burgundy wine 1
• canola oil 1
• cinnamon sticks 1
• mustard 1
• dry white wine 1
• fennel 1
• fresh bay leaves 1
• oregano 1
• red wine vinegar 1
• tarragon 1
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Cook Method Filters

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• stovetop 4
• bake 1
• braise 1
• grill 1
• roast 1
• slow-cook 1

Cook Time Filters

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• under 30 mins 2
• under 60 mins 4
• under 90 mins 5
• under 120 mins 6