French With Black Peppercorns, Red Wine Recipe

Ingredient Filters

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• bacon 2
• chuck 1
• beef short ribs 1
• chicken 1
• steak 1
• steaks 1
• whole chickens 1
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• black peppercorns 4
• carrots 4
• onion 7
• peppercorns 3
• mushrooms 3
• celery 2
• shallots 2
• tomatoes 2
• leeks 1
• vegetables 1
• whole black peppercorns 1
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• butter 3
• clarified butter 1
• unsalted butter 1
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• all-purpose flour 3
• flour 2
• unbleached all purpose flour 1
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• olives 4
• tomato paste 2
• oil 2
• cognac 2
• chicken stock 2
• low sodium chicken broth 1
• parsnips 1
• turnips 1
• low sodium beef broth 1
• beef stock 1
• brandy 1
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• cloves 7
• garlic 6
• olive oil 4
• thyme 4
• pepper 6
• dry red wine 3
• bay leaves 2
• red wine 2
• allspice berries 1
• chives 1
• mustard 1
• dried bay leaves 1
• dried rosemary 1
• dried thyme leaves 1
• parsley 3
• salt 1
• vegetable oil 1
• worcestershire sauce 1
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Cook Method Filters

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• bake 3
• boil 1
• stovetop 1

Cook Time Filters

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• under 60 mins 2
• under 90 mins 2
• under 120 mins 3
• under 180 mins 3