French With Cognac, Dry Vermouth Recipe

Ingredient Filters

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• beef tenderloin 1
• pork 2
• ground veal 1
• ground beef 1
• prosciutto 1
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• carrots 2
• celery 2
• onion 2
• peppercorns 2
• shallots 2
• corn 1
• mushrooms 1
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• butter 2
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• all-purpose flour 1
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• cognac 2
• eggs 2
• dry vermouth 2
• potatoes 1
• puff pastry 1
• rabbit 1
• savory 1
• olives 1
• shortening 1
• juniper berries 1
• beef broth 1
• brandy 1
• oil 1
• dried savory 1
• duck 1
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• thyme 2
• bay leaves 1
• cloves 1
• garlic 1
• madeira wine 1
• marinade 1
• olive oil 1
• sage 1
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Cook Time Filters

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• under 5 mins 1
• under 15 mins 1
• under 30 mins 1