French With Sage, Port Wine Recipe

Ingredient Filters

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• beef tenderloin 1
• rib eye steaks 1
• steaks 1
• veal stock 1
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• shallots 2
• onion 1
• scallions 1
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• butter 2
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• olives 2
• glaze 1
• honey 1
• lemons 1
• puff pastry 1
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• mustard 2
• olive oil 2
• port wine 2
• cloves 1
• pepper 3
• parsley 1
• garlic 2
• fresh sage leaves 1
• sage leaves 1
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Cook Method Filters

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• bake 1
• saute 1
• stovetop 1

Cook Time Filters

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• under 30 mins 1
• under 60 mins 2
• under 90 mins 2
• under 120 mins 2