French With Tomatoes, Cognac Recipe

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• easy 1
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Ingredient Filters

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• bacon 3
• beef 1
• chuck 1
• beef consomme 1
• chicken breasts 1
• lean stewing beef 1
• pancetta 1
• scallops 1
• steak 1
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• carrots 4
• tomatoes 6
• black peppercorns 2
• onion 6
• shallots 2
• vegetables 2
• mushrooms 4
• celery 1
• peppercorns 1
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• orange 2
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• unsalted butter 3
• butter 2
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• all-purpose flour 2
• flour 1
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• cognac 6
• tomato paste 4
• beef stock 2
• low sodium chicken broth 2
• olives 2
• brandy 2
• gruyere cheese 1
• egg noodles 1
• beef broth 1
• bread 1
• eggs 1
• tomato sauce 1
• oil 1
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• pimento-stuffed green olives 1
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• garlic 5
• dry red wine 3
• thyme 3
• cloves 4
• parsley 3
• pepper 5
• salt 2
• olive oil 2
• vegetable oil 2
• allspice berries 1
• bay leaves 1
• burgundy wine 1
• chives 1
• mustard 1
• dried rosemary 1
• dried sage 1
• dry white wine 1
• fresh tarragon leaves 1
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• paprika 1
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Cook Method Filters

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• bake 5
• stovetop 3

Cook Time Filters

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• under 5 mins 1
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• under 90 mins 4
• under 120 mins 5
• under 180 mins 6