Gnocchi With Olives, Tomatoes Recipe

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• spicy 2
• healthy 1
• quick 1
• easy 5
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• italian 9
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Ingredient Filters

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• bacon 2
• pork 4
• ground beef 2
• sausage 1
• pancetta 1
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• tomatoes 13
• carrots 4
• celery 4
• mushrooms 3
• onion 5
• spinach 2
• shallots 1
• swiss chard 1
• zucchini 1
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• apple 2
• orange 2
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• parmesan cheese 6
• mozzarella cheese 2
• ricotta cheese 2
• fresh mozzarella cheese 1
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• butter 1
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• olives 7
• potatoes 2
• tomato sauce 2
• chicken broth 2
• all-purpose flour 2
• eggs 2
• flour 1
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• black olives 1
• bocconcini 1
• caster sugar 1
• capsicums 1
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• green olives 1
• egg yolks 1
• russet potatoes 1
• roast 1
• pasta sauce 1
• pasta 1
• red capsicums 1
• oil 1
• tomato paste 1
• white beans 1
• tomato puree 1
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• olive oil 16
• garlic 11
• cloves 4
• pepper 10
• basil 5
• dry white wine 2
• italian seasoning 2
• nutmeg 2
• bay leaves 1
• salt 2
• marinade 1
• oregano 1
• red wine 1
• rosemary 1
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• soy sauce 1
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Cook Method Filters

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• stovetop 9
• bake 3
• braise 1
• stew 1

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• under 5 mins 1
• under 15 mins 5