On The Wilder Side Of Life

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Post a Message Recipes (74) Explore all Recipes »

Title Creator Rating Posted
Squirrel Supreme 5 1 week ago.
Lemon Pheasant 5 2 weeks, 4 days ago.
Roast Pheasant In Orange Gravy 5 2 weeks, 4 days ago.
Grilled Venison Backstrap Or T 5 2 weeks, 4 days ago.
Pheasant Rice Bake 5 3 weeks ago.
Reds Barbequed Coon 4.2 3 weeks ago.
Warthog On The Spit 5 3 weeks ago.
Quick N Tender Deer Stew 5 1 month ago.
Smoked Salmon And Cream Cheese 5 1 month, 1 week ago.
Biltong Jerky 5 1 month, 1 week ago.
Hunters Bush Stew 5 1 month, 4 weeks ago.
Smoked Salmon Club Sandwich 5 2 months ago.
Members (15) Browse all Members » Chatter

Subject By Started Last
Duck with orange 1 year, 1 month ago 1 year, 1 month ago
Venison chili 1 year, 1 month ago 1 year, 1 month ago
Venison jerky 1 year, 1 month ago 1 year, 1 month ago


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About this Group

Created by: dutchie326
On: 10-11-08

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Thirty-five years ago I married a hunter. Since then I have been searching high and low for recipes that will enrich the taste of meat the mighty white hunter brings home every season. I would like to share some of my recipes with you and hope some of you can share some of yours. I have to admit that it took me several years to get to where I am comfortable cooking wild meat and actually not worrying about it having that 'gamey' taste to it but with all the marinades and new ways to fix wild meat, there is no reason for it to taste gamey.

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