Wednesday, Sept. 19th Checkin Central

Wednesday, Sept. 19th

gourmetana 11 years ago

Good morning everyone!

Breakfast is up. There's granola muffins, blueberry banana smoothies, big bowl of fruit salad, vanilla soy milk, coffee, peach tea and OJ.

Guess what.... we have another summer day. This is soooo odd... It's mid September and it should definitely be colder. I have students still going to the beach! The planet is changing, no doubt.

Kimmer, I didn't say or suggested this group would end... I am still here and will be no matter what :)

Susan, nice to see you neighbor! ;) I've been doing some research and I think this winter I will give homemade haggis a try. Lets see if I manage to find all ingredients.

I'll have a busy day today. It is hard to work with this heat...

Hugs and prayers for all in need.

Flag
sitbynellie 11 years ago said:

Good morning Ana! Thanks for opening, I don't know what to choose, you put on such a lovely breakfast!

It is lovely here, not warm but very bright and pleasant... we are supposed to have an 'Indian Summer' and the longer it stays nice the better, I hate our long dark winters. I am intrigued by the thought of home-made haggis! You will need to keep me informed!

Tom has a hospital appointment today - it's just a 5-year follow-up exam after his hip replacement, so nothing to worry about, but just a lot of sitting around, getting x-rays, seeing the physiotherapist etc.

Anyway, have a good day everyone... hope to see you later
Prayers for us all
xx Susan

Flag
henrie 11 years ago said:

Good Morning Ana, Susan and anyone else that can make it today......

I agree with Susan, such a lovely spread you put out for us all Ana.....you always do such a wonderful job setting things up, one day I look forward to some more homemade cinnamon rolls :-)

You work to hard Ana, catch a breath girl, you need to do something for yourself also.

Susan, got luck to your husband with his check-up, I know the feeling about all the waiting around to be seen.

Have to run and do some errands today, so I'll go for now and try to stop back in again later.

Love, hugs and prayers for all

Flag
gourmetana 11 years ago said:

Hey Susan and Henrie!

Susan, why is making haggis at home intriguing? Is that odd? :))) We make sausage at home in Portugal... maybe it is not that different. I'll definitely let you know if I manage to try it. Promise!

Henrie, that is true. I do work hard. Tomorrow I have a free day, so I get to breathe and do something for myself.

Tomorrow I need to go to the grocery store and get some meat and veggies. I am planning on cooking and freezing. I will be teaching some days until 9 pm and I need to have food ready to go. Would you recommend me recipes?

Susan, how did Tom's appointment go?

Flag
henrie 11 years ago said:

Just popped back in to see if we heard from anyone else today.

Ana, sent you a email with some recipes I make, all are very good, you'll just have to go through them and see what strikes your fancy :0)

Susan, good to see you, let us know how your hubby makes out.

Hope everyone is having a good evening, I'll say good night and see ya'll tomorrow.

Hugs and Prayers

Flag