Crispy Parmesan Crusted Salmon I Made It

Crispy Parmesan Crusted Salmon

frankieanne 10 years ago
posted by Pkusmc
Crispy Parmesan Crusted Salmon
I love salmon but salmon can be kinda "bleah." It needs something to flavor it up and this does it nicely and adds a nice crunchy thing besides! Easy and I always have these ingredients around.
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mommyluvs2cook 10 years ago said:

Wow that browned up nicely!! I have to admit I just kind of like salmon. I don't hate it but choose not to buy it often. I like red snapper, mahi mahi and tilapia the most. Think the red snapper would be okay to make with this? I have some in the freezer...

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frankieanne 10 years ago said:

I love red snapper!! Yep, I think it would work. On cod, too. I love cod as well.

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mommyluvs2cook 10 years ago said:

Oh love cod too! Any mild fish is good with me...salmon is just slightly too strong for me :)

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pkusmc 10 years ago said:

I've done this on haddock, which is the same as cod, really. It's delicious on any fish. I'm so glad this one came out good. I get nervous when someone makes my recipes...not that confident, haha!

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chuckieb 10 years ago said:

I bookmarked that recipe as soon as it popped up. I think I'd love it.
And I love salmon. I grew up with Salmon. My Dad used to go Salmon fishing on weekends when I was growing up. They're magnificent fish. Someday I will post a picture of me with my Dad and a gi-normous salmon he caught. It was as big as me!
Michelle, I have never bought red snapper or mahi mahi and I only tried Tilapia just recently. :)
Speaking of seafood. :) I made Marie's
Ricks Cioppino
for dinner this evening.
It was WOW amazing. Will post in the Soup thread tomorrow.

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NPMarie 10 years ago said:

I also "kindof" like Salmon, I'm a fan of milder tasting fish..since my better half loves salmon, I want to try to be more open and start having it more often..I thought this recipe looked like a winner! I also bookmarked it as soon as Patrick posted it!
Love your pic Frankieanne!
Janet, I am pleased as punch you enjoyed the Cioppino!

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frankieanne 10 years ago said:

Thanks, Marie. :)

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chuckieb 9 years ago said:

This was FANTASTIC! Of course the "One-Ingredient Short Fairy" showed up in time for dinner prep and when I went to reach for my lemon in the fruit bin, there was only one 'bald' one in a ziplock bag that I had already zested. Argh. So I cut it up and once the fish was all done I did give it a good squeeze with the fresh juice. Next time though I'll make sure I'm properly prepared as the zest would have been lovely in the coating.
My salmon fillets did not have skin on them and so I had a brain blip and decided that I would just coat all sides with the panko mixture, fry two minutes on each side and then throw in the oven alongside some smashed potatoes that were baking at 350F for ten minutes. So my salmon was totally browned already from the frypan and it just sealed in all the lovely freshness and juices from the fish. It was honestly delectable. Hubby and I were both swooning. I used regular dijon and since I only had two small fillets I just eyeballed the quantities of panko and seasonings accordingly. Also served buttered pan-fried asparagus on the side.
AWESOME meal and one I will totally repeat.
I bought the salmon at a local grocery store here called Sobey's which does pride itself on fresh fish as they are Maritime based. The salmon was certainly great quality and had a real 'sweetness' to it. Sublime.
Thanks Pkusmc for the great recipe!

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chuckieb 9 years ago said:

I didn't take a picture as I hadn't cooked it to 'spec' per the recipe. But upon second thought I should have anyway....
Next time....:)

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frankieanne 9 years ago said:

I love the idea of the fry pan! You will have to make it that way again so we can see the result. :)

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mommyluvs2cook 9 years ago said:

I too like the idea of frying it up first to get a nice brown crispy crust. That's cool that you can get fresh fish where you are, bet it was delish :)

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pkusmc 9 years ago said:

I like the frying idea, too. I'm gonna have to give that a try. This recipe is a regular of mine...great way to enjoy salmon. I'm so happy that you tried it, and happier that you liked it!

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