White Wine, Garlic Shrimp With Creamy Polenta And Scallops I Made It

White Wine, Garlic Shrimp with Creamy Polenta and Scallops

frankieanne 10 years ago
posted by Pkusmc
White Wine, Garlic Shrimp With Creamy Polenta And Scallops
I used the shrimp part of this recipe with a couple of the leftover polenta log rounds for my lunch today so I didn't make it as exactly written. I was curious how shrimp would go with the polenta and it made for a great combination and a great lunch.
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NPMarie 10 years ago said:

Wow, that looks so good (your going to make a shrimp lover out of me yet) The polenta looks like you fired it? Nice & crispy:) Beautiful picture as ALWAYS !!

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mommyluvs2cook 10 years ago said:

Yum, that looks fantastic!! I would make this whole recipe, minus the scallops...still unsure if I like them or not.

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NPMarie 10 years ago said:

LOL Michelle, I tried a tiny bite of a scallop once, that was enough for me...I'm pretty sure I don't care for them:D

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pointsevenout 10 years ago said:

Scallops are the BEST shellfish ever. Nobody around here knows what a sea scallop truly is. Bay scallops around here look like pencil erasers and sea scallops a little bigger. True bay scallops are at least 2" diameter and 1" thick.
If cooked wrong they can have that squeaky quality and taste like pencil erasers.

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frankieanne 10 years ago said:

Yes, I fried it in butter. Pretty tasty. :)
I haven't had scallops in years. The one time I tried them I didn't like them so I haven't tried them since. I suppose I should try again.

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