Italian With Bay Leaves, Ground Veal Recipe

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• spicy 1
• easy 1
• comfort 1
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Ingredient Filters

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• ground veal 6
• ground beef 4
• pork 3
• pancetta 2
• bacon 1
• beef 1
• chicken 1
• sausage 3
• prosciutto 1
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• carrots 5
• celery 5
• tomatoes 8
• onion 6
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• cheese 2
• parmesan cheese 2
• fresh parmesan cheese 1
• parmigiano 1
• parmigiano-reggiano cheese 1
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• heavy cream 1
• milk 1
• unsalted butter 1
• whole milk 1
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• olives 6
• eggs 2
• pasta 2
• beef stock 2
• chicken broth 2
• light cream 1
• lasagna noodles 1
• juice 1
• roast 1
• tomato puree 1
• toast 1
• spaghetti 1
• italian bread 1
• sugar 1
• tomato paste 1
• escarole 1
• beef broth 1
• broth 1
• beans 1
• bread 1
• chicken stock 1
• fettuccine 1
• ground round 1
• canned tomato sauce 1
• ditalini 1
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• olive oil 6
• garlic 6
• bay leaves 4
• oregano 4
• pepper 10
• cloves 3
• basil 5
• thyme 3
• nutmeg 2
• red wine 2
• dry red wine 1
• dry white wine 1
• parsley 4
• ground cinnamon 1
• salt 1
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Cook Method Filters

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• stovetop 3
• bake 1
• slow-cook 1
• stew 1

Cook Time Filters

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• under 60 mins 1
• under 90 mins 1
• under 120 mins 4