Italian With Fennel, Roast Recipe

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• spicy 2
• quick 1
• easy 4
• cheap 1
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Ingredient Filters

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• bacon 1
• beef 1
• chuck 1
• pork 2
• chicken 1
• oysters 1
• pancetta 1
• prosciutto 1
• salami 1
• tuna 1
• sausage 1
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• carrots 3
• onion 8
• tomatoes 6
• artichoke 2
• bell peppers 1
• cabbage 1
• celery 1
• green beans 1
• mushrooms 1
• pumpkin 1
• red bell peppers 1
• spinach 1
• swiss chard 1
• vegetables 1
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• dried figs 1
• figs 1
• orange 3
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• cheese 1
• fresh mozzarella cheese 1
• manchego cheese 1
• parmesan cheese 1
• parmigiano 1
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• butter 2
• milk 1
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• roast 6
• olives 4
• oil 3
• stock 2
• beef broth 2
• tomato sauce 2
• toast 2
• crusty bread 1
• beans 1
• broth 1
• cannellini 1
• egg whites 1
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• almonds 1
• lemons, juice of 1
• canned tomato sauce 1
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• lemon juice 1
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• sugar 1
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• cloves 7
• garlic 9
• fennel seeds 6
• olive oil 12
• pepper 12
• fennel 3
• fennel bulbs 3
• rosemary 3
• basil 4
• dried rosemary 2
• dry red wine 2
• italian seasoning 2
• paprika 2
• bay leaves 1
• capers 1
• cinnamon 1
• cumin 1
• dill 1
• dry white wine 1
• parsley 2
• fresh thyme leaves 1
• salt 3
• oregano 1
• oregano leaves 1
• red wine 1
• saffron 1
• seasoning 1
• spices 1
• thyme 1
• white wine 1
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Cook Method Filters

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• bake 4
• stovetop 3
• quick 1
• roast 1
• saute 1
• slow-cook 1
• stew 1

Cook Time Filters

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• under 5 mins 3
• under 15 mins 5
• under 30 mins 8
• under 60 mins 9