Japanese Fry Chicken Stir Fry With Rice Recipe

Tag Filters

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• healthy 1
• quick 2
• easy 2
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Ingredient Filters

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• beef top round steak 1
• boneless beef sirloin 1
• chicken 1
• chicken legs 1
• chicken thighs 1
• flank steaks 1
• oysters 1
• prawns 1
• sirloin steaks 1
• skinless boneless chicken breast halves 1
• steaks 1
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• vegetables 3
• carrots 2
• celery 2
• cornstarch 2
• onion 5
• mushrooms 3
• bean sprouts 1
• bok choy 1
• broccoli 1
• chinese cabbage 1
• corn 1
• frozen peas 1
• heads of cabbage 1
• scallions 1
• tomatoes 1
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• peanut 2
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• chili sauce 1
• red chili sauce 1
• red chilies 1
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• sugar 4
• oil 3
• sake 3
• eggs 2
• soya sauce 2
• cooked rice 1
• firm tofu 1
• long grain white rice 1
• string beans 1
• stock 1
• salad oil 1
• rice 1
• potatoes 1
• potato starch 1
• long-grain white rice 1
• cooked brown rice 1
• panko 1
• lemon wedges 1
• condensed beef broth 1
• brown sugar 1
• bread 1
• beef broth 1
• beans 1
• bamboo shoots 1
• lemons 1
• oyster sauce 1
• rice flour 1
• tamari 1
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• soy sauce 4
• vegetable oil 3
• garlic 3
• ginger 2
• rice vinegar 2
• rice wine 2
• pepper 6
• chinese rice wine 1
• cloves 1
• dark sesame oil 1
• dark soy sauce 1
• dry sherry 1
• five-spice powder 1
• ginger juice 1
• hoisin sauce 1
• mirin 1
• sesame oil 1
• teriyaki sauce 1
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Cook Method Filters

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• stir-fry 5
• fry 2
• bake 1

Cook Time Filters

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• under 15 mins 6