Japanese With Green Beans, Soy Sauce Recipe

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• spicy 1
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Ingredient Filters

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• beef 3
• pork 2
• chicken 1
• chicken thighs 1
• ground chicken 1
• sea bass 1
• shrimp 1
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• green beans 6
• onion 4
• scallions 2
• asparagus 1
• bell peppers 1
• bok choy 1
• eggplants 1
• fresh bean sprouts 1
• fresh green beans 1
• mushrooms 1
• peas 1
• shallots 1
• snap peas 1
• sweet potatoes 1
• tomatoes 1
• vegetables 1
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• grapefruit juice 1
• grapefruits 1
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• wasabi powder 1
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• sugar 4
• eggs 4
• dashi 3
• cooked rice 2
• oil 2
• stock 1
• pickles 1
• ice water 1
• sake 1
• medium grain rice 1
• seafood 1
• daikon radishes 1
• edamame 1
• flour 1
• fish 1
• ice 1
• frying oil 1
• squid 1
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• soy sauce 5
• mirin 3
• garlic 3
• ginger 2
• sesame oil 2
• canola oil 1
• cloves 1
• dark soy sauce 1
• light soy sauce 1
• low sodium soy sauce 1
• marinade 1
• minced ginger 1
• pickled ginger 1
• salt 1
• seasoning 1
• toasted sesame seeds 1
• vegetable oil 1
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Cook Method Filters

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• stovetop 3
• marinade 2
• saute 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 4
• under 30 mins 6