Japanese With Salt, Plums Recipe

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• spicy 1
• cheap 1
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Ingredient Filters

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• salmon fillets 1
• scallops 1
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• tomatoes 2
• avocados 1
• bean sprouts 1
• broccoli 2
• carrots 1
• cauliflower 1
• cucumbers 1
• onion 2
• savoy cabbage 1
• shallots 1
• spinach 1
• vegetables 1
• mushrooms 1
• yellow bell peppers 1
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• plums 3
• plum sauce 1
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• swiss cheese 1
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• butter 1
• unsalted butter 1
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• chili sauce 1
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• roast 2
• spaghetti 1
• tofu 1
• udon noodles 1
• vegetable broth 1
• white rice 1
• simple syrup 1
• ruby port 1
• black beans 1
• bulgur wheat 1
• chicken broth 1
• rice 1
• nori 1
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• cloves 2
• garlic 3
• pepper 4
• black sesame seeds 1
• canola oil 1
• dry sherry 1
• dry white wine 1
• ginger 1
• salt 2
• mirin 1
• olive oil 1
• sesame oil 1
• soy sauce 1
• teriyaki sauce 1
• worcestershire sauce 1
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Cook Method Filters

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• stir-fry 2
• stovetop 2
• bake 1

Cook Time Filters

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• under 15 mins 2