Japanese With Vegetables, Pickled Ginger Recipe

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• easy 1
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Ingredient Filters

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• shrimp 1
• tuna 1
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• vegetables 3
• carrots 2
• asparagus spears 1
• avocados 1
• black peppercorns 1
• butter lettuce leaves 1
• mushrooms 1
• romaine lettuce leaves 1
• scallions 1
• seedless cucumber 1
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• peanut 1
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• chili 1
• chilies 1
• wasabi 1
• wasabi paste 1
• wasabi powder 1
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• nori 2
• sushi rice 2
• sugar 2
• eggs 2
• rolls 1
• limes, juice of 1
• white rice 1
• lime juice 1
• toast 1
• stock 1
• essential oils 1
• bamboo shoots 1
• cloth 1
• dashi 1
• fish sauce 1
• hot water 1
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• pickled ginger 3
• vegetable oil 3
• cloves 1
• coriander leaves 1
• dark soy sauce 1
• fennel 1
• garlic 1
• horseradish 1
• mayonnaise 1
• mint 1
• mirin 1
• reduced sodium soy sauce 1
• rice vinegar 1
• rice wine 1
• seasoned rice vinegar 1
• sesame seeds 1
• tabasco sauce 1
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Cook Time Filters

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• under 5 mins 1
• under 15 mins 1
• under 30 mins 2