Korean Short Rib With Dry Red Wine, Olives Recipe

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• spicy 3
• easy 1
• elegant 1
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• italian 1
• nothing specific 1

Ingredient Filters

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• beef short ribs 8
• beef 2
• chuck 2
• sausage 1
• veal 1
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• onion 11
• carrots 4
• celery 3
• tomatoes 7
• shallots 2
• baby carrots 1
• celery leaves 1
• celery salt 1
• vegetables 1
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• orange 3
• plums 2
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• sour cream 1
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• flour 3
• all-purpose flour 2
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• cayenne pepper 1
• chili powder 1
• chili sauce 1
• chilies 1
• hot sauce 1
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• olives 9
• beef broth 3
• beef stock 3
• broth 2
• sugar 1
• rigatoni pasta 1
• oil 1
• tomato sauce 1
• tomato paste 1
• cooking oil 1
• yukon gold potatoes 1
• coleslaw 1
• boiling water 1
• brown sugar 1
• brioche bread 1
• ciabatta 1
• buns 1
• parmesan cheese 1
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• dry red wine 9
• olive oil 9
• rosemary 4
• balsamic vinegar 3
• cloves 3
• garlic 5
• basil 4
• pepper 5
• oregano 2
• thyme 2
• dried rosemary 1
• mustard 1
• parsley 1
• salt 1
• mayonnaise 1
• vinegar 1
• white vinegar 1
• worcestershire sauce 1
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Cook Method Filters

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• braise 5
• bake 2
• stovetop 2
• slow-cook 1

Cook Time Filters

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• under 120 mins 1
• under 180 mins 4