Hearty SPINACH PIE

by Jojobeans

2 bags of ready to go spinch ( add more spinach if you like) 1 onion (red) finely chopped 1/2 cup of asaigo cheese finely shreded 1/2 feta cheese 1/4 cup of rice 35mls butter 1 egg pyllo or puff pastry 1/2 can of cream of chicken 1 cup of chopped mushrooms 2tbls dill(optional) salt/pepper to taste On med heat 1. 15mlsof butter melted in large pot 2. add onion litely sautee 3. add spinch slowly and stir until settled 4. add rice and cream of chicken-mushrooms and mix 5. turn heat off 6.add cheeses /salt-pepper-dill stir 7. 1 egg remove from stove pre heat oven to 350f you can make a large pan or individuals take a large backing pan spray pam line 3 phyllo sheets then add filling 3 phyllo sheets on top and tuck in sides remaining melted butter wash top phyllo sheet and bake for 30-40 min until golden or cookie sheet - spray pam or butter take 2 phyllo sheet and cut 4inch section length add 2tbls of filling take one coner down to make triangle shape wock it all the way down. when done lightly wash with butter

• spinach
• pie
• with
• a
• twist

Main Course

Sides

Desserts