BREAKFAST AT GEMS

by Tnacndn

I don't cook this big of a breakfast every day but at least once a week and sometimes for supper too. I have never mastered the art of real home made biscuits and my hubby likes the Pillsbury Flaky canned ones better any way. To drink we either have coffee or a big ole glass of milk or orange juice.

• breakfast
• Southern

Main Course

Sides