Dutch Oven Pork Roast

by Troutwhisperer

Dutch oven pork roast with an apple. 1 --5 to 6 lb pork roast 1l2 lb onion sweet Vidalia, -thick sliced 2 lbs potatoes-wash-thick sliced I jar apple sauce Lawry's Garlic salt, Mrs. dash seasoning salt fresh ground black pepper 1--12 inch Dutch Oven a little olive oil If you don't have camp fire coals, use regular store bought charcoal-- 8 coals on the bottom-15 on the lid top 12 inch Dutch Oven on top of your bottom coals-rub spices on roast and place in DO - place lid on and pile on top coals. One layer of thick sliced potatoes on the bottom and set roast ontop Cook 2 1/2 to 3 hours (add coals as they are used up-then place sliced onions on top roast-add a good sprinkle of spices-then add potatoes-around sides and on top roast-season again. (this recipe is max for a 12 inch DO) Cook about another hour or so, . Always check pork roast with meat thermometer for doneness before serving. When its done…pour apple sauce around the roast and put the lid back on for about fifteen minutes. roast will come down to a slicing temp and apple sauce will be heated through.

• dutch
• oven

Main Course