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Create a custom menu for 10 to 12 guests with these recipes. Just mix and match from the following crowd-friendly main dishes, starters, and sides. When planning, keep in mind that the main dishes should be marinated several hours or a day in advance. All of these recipes serve 10 to 12 people.
Source: "Grilling for a Crowd" by Tony Rosenfeld, "Fine Cooking", July 2007
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coffeebean 2 years, 5 months ago said:
Ok, dont know how to do this now: I thought I can edit the menu after submitting it, but appearently I cannot... wanted to add something now but cannot.. so I will just write the single recipes and then make a new menu... appearently I also cannot delete the menu.. arrrgh! Anyone can help?