Coffee Jelly Ala Mary

by Mj5allan

Ingredients nata de coco 225 grams coffee 50 grams all purpose cream 220ml jelly powder condensed milk 225 ml How to prepare: Boil nata de coco, all purpose cream , 25 grams of coffee for 5 minutes with constant stirring, then pour in the milk boil for another 5 minutes, set aside. Pour the jelly powder and coffee in 1 liter of water. Occasionally stir until it is jellied. Refrigerate. When the jelly is harden cut into cubes and mix in nata de coco mixture. You can put buko strips if desire. Refrigerate.. Serve cold.

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