Mexican With Vegetables, Salt, Ancho Chilies Recipe

Ingredient Filters

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meats

• beef 1
• chicken 1
• ground beef 2
• pork 1
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vegetables

• corn tortillas 3
• vegetables 3
• tomatoes 4
• onion 5
• avocados 1
• corn 1
• corn oil 1
• corn tortilla chips 1
• fresh corn kernels 1
• lettuce 1
• tomatillos 1
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cheeses

• cheese 1
• mild cheddar cheese 1
• muenster cheese 1
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dairy

• sour cream 1
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chocolate

• cocoa powder 1
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nuts

• almonds 1
• peanut 2
• walnuts 1
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hot & spicy

• ancho chilies 3
• chili 2
• green chilies 2
• cayenne pepper 1
• chili powder 1
• chilies 1
• jalapeno 2
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uncategorized

• roast 2
• stock 2
• bacon drippings 1
• beans 1
• beef stock 1
• creme fraiche 1
• hominy 1
• chips 1
• gravy 1
• black beans 1
• juice 1
• lime wedges 1
• limes 1
• masa harina 1
• rice 1
• sugar 1
• toast 1
• oil 1
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seasonings & flavorings

• vegetable oil 3
• cloves 2
• cumin seeds 2
• garlic 3
• oregano 2
• cilantro 1
• cilantro leaves 1
• cumin 1
• ground cinnamon 1
• mexican oregano 1
• paprika 1
• pepper 1
• red wine vinegar 1
• rice wine vinegar 1
• salsa 1
• vinegar 1
• wine vinegar 1
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Cook Method Filters

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• bake 1
• stew 1
• stovetop 1

Cook Time Filters

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• under 60 mins 1
• under 90 mins 1
• under 120 mins 2
• under 180 mins 2