Pastas With Cream Sauces With Bay Leaves, Broth Recipe

Ingredient Filters

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• pork 2
• ground veal 2
• bacon 1
• beef 1
• ground beef 1
• pancetta 1
• sausage 1
• turkey 1
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• carrots 2
• celery 2
• onion 3
• tomatoes 2
• pumpkin 1
• shallots 1
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• cheese 1
• fontina cheese 1
• fresh parmesan cheese 1
• gorgonzola 1
• parmesan cheese 1
• part-skim ricotta cheese 1
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• unsalted butter 2
• whole milk 2
• butter 1
• heavy cream 1
• sour cream 1
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• cayenne pepper 1
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• olives 3
• eggs 2
• chicken broth 2
• broth 1
• canned tomato sauce 1
• caraway seeds 1
• chicken stock 1
• ground round 1
• egg noodles 1
• light cream 1
• juice 1
• fettuccine 1
• low sodium chicken broth 1
• russet potatoes 1
• no-boil lasagna noodles 1
• pasta 1
• sugar 1
• all-purpose flour 1
• tomato paste 1
• spaghetti 1
• tomato puree 1
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• garlic 4
• pepper 4
• olive oil 3
• cloves 2
• parsley 4
• nutmeg 2
• thyme 2
• bay leaves 1
• dry white wine 1
• fresh thyme sprigs 1
• ground cinnamon 1
• hot paprika 1
• salt 2
• oregano 1
• red wine 1
• sweet paprika 1
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Cook Method Filters

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• stovetop 3
• bake 1

Cook Time Filters

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• under 30 mins 1
• under 60 mins 2
• under 90 mins 2
• under 120 mins 3