Joined 11 months, 2 weeks ago. From Huntsville, ALUS GroupRank 2 I'm a self proclaimed Intermediate cook. I have 0 cooking friends My recipes have 0 views with no ratings. Tagline: I'm a
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Ravenseyes 11 months, 1 week ago said:
If you read the instructions correctly musician - the 3 tbsp of salt is for the stock and not the matzo balls - and the 3 tbsps of salt is also placed into 12 cups of water a chicken carcass and various veggies - so perhaps I should re write this recipe so that it is "ever" so clear that this is not 1 recipe but actually 3 - one for stock - one for matzo balls and then one to combine the two into the soup
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Ravenseyes 11 months, 1 week ago said:
If you read the instructions correctly musician - the 3 tbsp of salt is for the stock and not the matzo balls - and the 3 tbsps of salt is also placed into 12 cups of water a chicken carcass and various veggies - so perhaps I should re write this recipe so that it is "ever" so clear that this is not 1 recipe but actually 3 - one for stock - one for matzo balls and then one to combine the two into the soup