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Submitted 11 months, 1 week ago. 
2 comments.
2 comments. 
1spartica's Page
Foodies /
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Joined 11 months, 1 week ago. 
From West Henrietta, NY US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 24 cooking friends
My recipes have 9094 views with a 4.7 average.
Currently lovin' Chocolate, Potato Kugel, Potato Latkes (pancakes).
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About me
I am a 60 year old Grannie of 3. I love to bake in the cooler weather more than I like to cook. I am just recently getting into soups. I am also into making Jello lately, I think because it is so hot in our house. My specialty is Kosher Cooking (Jewish Cooking). I live in Upstate NY and love the Spring and Summer.
I am a 60 year old Grannie of 3. I love to bake in the cooler weather more than I like to cook. I am just recently getting into soups. I am also into making Jello lately, I think because it is so hot in our house. My specialty is Kosher Cooking (Jewish Cooking). I live in Upstate NY and love the Spring and Summer.
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Comment Wall
Darbar 10 months, 3 weeks ago said:
Thanks for your nice comments Spartica!
Marriage 11 months ago said:
I checked out the tilapia recicpe, very nice. It's one to make the coming week. Thank you.
Melsmex 11 months ago said:
Oh - sure you can leave out the mushrooms in the Polish Meatballs - love, Mel
Tnacndn 11 months ago said:
Thanks for the wonderful comment!
Gem :o)
Jatina 11 months, 1 week ago said:
Are you a member of pc crafter? I am and your bear looks like hugware from there.
Tnacndn 11 months, 1 week ago said:
The only names I have ever heard it called is poke salad or Poke greens, never anything else.
Gem
Tnacndn 11 months, 1 week ago said:
Thanks for the nice comment, you are a sweet lady. It is nice to have a friend like you too. I like your picture, that is about what I do in the mornings. :o)
~Gem~
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People are Talking
Posted by 1spartica about Tilapia Parmesan Saut
Let me know how you like it, Psy333che!
Posted by 1spartica about Chocolate Truffle Loaf Wi
Marriage, I know you will enjoy this recipe...any chocoholic would have to!
Posted by Msbooch75 about Marilyns More Than A Minu
I believe you asked why your recipe has lines throughout. I feel you may have entered the directions as one long paragraph . The lines are automatically generated by the sof
Posted by Lisapa about Tilapia Parmesan Saut
I finally made this tonight. I served it on a bed of leeks (I'm not that fancy, they were leftovers), then rice on top, then fish and some fresh parsley. I had sauteed green b
Posted by 1spartica about Marilyns More Than A Minu
Thx, Ms. Booch...I will try your hint when I post another recipe. Been a busy summer, but I hope to post more soon!
Love,
spartica
Love,
spartica
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Paprikamama 10 months, 4 weeks ago said:
Yes there is a Hungarian name for the cookies...its called.....
Lekvaros Sutemeny.....I hope you get to make them soon...I know you'll like them....