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1spartica's Page

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Joined 2 years, 5 months ago.
From West Henrietta, NY US
GroupRank 7
I'm a self proclaimed Intermediate cook.
I have 24 cooking friends
My recipes have 11063 views with a 4.8 average.
Currently lovin' Chocolate, Potato Kugel, Potato Latkes (pancakes).
Tagline: I'm a Nosher foodie

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About me
I am a 60 year old Grannie of 3. I love to bake in the cooler weather more than I like to cook. I am just recently getting into soups. I am also into making Jello lately, I think because it is so hot in our house. My specialty is Kosher Cooking (Jewish Cooking). I live in Upstate NY and love the Spring and Summer.

Comment Wall


Hi! I live in Rochester toooo! :) and... I love Jewish food!


Where did you get your picture "Good Morning, Lord? I had a copy of it on my last computer. And when it went down, that was the end of it. I love teddy bears, and that picture is heart warming as well as cute.


Thanks for your nice comments Spartica!


Yes there is a Hungarian name for the cookies...its called.....
Lekvaros Sutemeny.....I hope you get to make them soon...I know you'll like them....


I checked out the tilapia recicpe, very nice. It's one to make the coming week. Thank you.


Oh - sure you can leave out the mushrooms in the Polish Meatballs - love, Mel


Thanks for the wonderful comment!
Gem :o)


Are you a member of pc crafter? I am and your bear looks like hugware from there.




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People are Talking


California Dreamin Cookie
What a great "summer" cookie when using the mini fruit slices - I have to make these sometime this summer. Thanks for the great post.

Tilapia Parmesan Saut
Had this for dinner tonight and I loved it....the parmesean cheese gave it a nice kick

Marilyns More Than A Minu
I believe you asked why your recipe has lines throughout. I feel you may have entered the directions as one long paragraph . The lines are automatically generated by the sof

Tilapia Parmesan Saut
This was a fantastic dish! Thanks for the recipe. We loved it.

Tilapia Parmesan Saut
I made this the other night and it came out perfectly. I loved it and highly recommend this recipe. :-)

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