240brick's Page

Foodies /

Joined 2 years, 10 months ago.

From State College, PA US

GroupRank 6

I'm a self proclaimed Expert cook.

I have 36 cooking friends

My recipes have 8667 views with a 4.6 average.

http://www.240brick.blogspot.com/

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About me
Finally entered the 21st century and bought a digital camera. I'm goin' crazy with it!

Comment Wall

Mrjwjohnson 1 year, 1 month ago said:
Thanks for the add! I look forward to cooking with you… Take care
JJ

Lincolntoot 1 year, 4 months ago said:
Thanks for being my new cooking buddy!

Dynie 1 year, 4 months ago said:
Thanks for being a cooking friend!

Romagourmet 1 year, 8 months ago said:
Hi! If you want to know Italian cuisine, please check out my web site www.roma-gourmet.com dedicated to Rome and Italian cuisine and let me know if you like it :)

Nikki85 1 year, 8 months ago said:
Hi
just wanted to say,
thanx for being my cooking buddy! x

Sunny 1 year, 10 months ago said:
Greetings and thanks for being my cooking buddy

Shortee1980 1 year, 10 months ago said:
Merry Christmas and Happy New Year! :)

Linebb956 2 years, 5 months ago said:
Brick....HRB (Hot Roast Beef) sandwich is now being served in the group section...under roast beef.
Join us.... were tossing recipes around, it will be fun! thepiggs started it after a suggestion from Kristopher... come on over!

People are Talking

Posted by Lincolntoot about
Flourless Quiche

Sounds easy and yummmmm!

Posted by Beckybana about
Grilled Tuna With Wasabi

This was resturant quality. I usually add things when i cook something, this recipe was really easy, quick, and perfect. i will make it again...and again.

Posted by Bigeats about
The Brickmans Rye Cake

Oh this looks wonderful. I've got a bunch of rye flour too! Hahah.