My Latest Recipes 11
  • Sweet Potatoes A Lorange from 444garnet in St Louis, MO.
    My mother clipped this recipe out of the St. Louis Post Disptach in the mid-80's and it's been a Thanksgiving staple in our house ...
  • Four cheese grilled cheese from 444garnet in St Louis, MO.
    This is a grown up spin on a classic cheese sandwich. You can use whatever kinds of cheese you want. It's a rich, delicious, filli...
  • Garden Vegetable Potato Pancakes from 444garnet in St Louis, MO.
    I found this recipe online and I've forgotten where, so if it's yours, thank you!! My family and I loved it so much that I had to ...
  • Vegetable stew from 444garnet in St Louis, MO.
    This is a rich, filling stew that can be served alone or with cornbread or potato pancakes. I'm posting a garden vegetable potato...
  • Vegetarian beer cheese soup from 444garnet in St Louis, MO.
    I found this recipe online and made several adjustments. It's great for a cold night! Cornbread is a nice accompaniment. I use ch...
  • Cherry Tomato Spinach Salad from 444garnet in St Louis, MO.
    I'm a huge fan of fresh tomatoes and balsamic vinegar, and this recipe gives me the chance to enjoy both! Any kinds of tomatoes c...
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  • pointsevenout 5 years ago about Oregano and asiago focaccia
    This one had a definite salt taste to it. Believe I would cut back on the salt next time.
    See also: Oregano And Asiago Focaccia
  • momo_55grandma 6 years ago about Sweet Potatoes A Lorange
    awsome recipe luv this one thanks bunches high5
  • quaziefly 6 years ago about Four cheese grilled cheese
    I just ate and am now once again hungry. Thank you for sharing this recipe. You definatly have my 5.
  • hartwiet 6 years ago about Vegetable stew
    The sour cream works really well too. I omitted the flour but did everything else the same. then when it was served, i added a big dallop of sour cream to each bowl and stirred it in. It was really good!
  • hartwiet 6 years ago about Vegetable stew
    this is really good and hearty. I didnt have any cumin so i substituted with curry. Next time i try it i want to thicken it with sour cream instead of flour. Also, add salt towards the end of cooking, potatoes like to suck all the salt out of their environment that their being cooked in.
  • frankieanne 7 years ago
    Welcome to the site. I hope you enjoy yourself here. I am looking forward to more of your recipes. :)
  • virtualsteve 7 years ago
    Welcome to you 444garnet - thank you for your comment at my Lentil Cottage Pie Recipe. I love your picture of Basil (I can almost smell it from here) - looks more than ready to make some great pesto with. :)
  • 444garnet 7 years ago
    Hello Blueeyes. Thank you for the warm welcome!
  • blueeyes68ky 7 years ago
    Hello, Welcome and thanks for being my cooking buddy.