People are ADDICTED to 55to64's recipes!
I love to try new cakes and cookies. I'm willing to take two days to make a cake if that's what is called for. When it comes to cooking though, i like good meals with a lot of flavor and quick to put together. That's why I love cooking Chinese. Chopping and all that is easy. Then you throw it all in a saute pan and dinner is served!
Anyhow, I love to cook, bake and eat! Please be my friend! Read more
My Latest Recipes 56
Tomato Soup from 55to64 in River Forest, IL.
This is a great tomato soup - very creamy and yet, no cream!!! Delicious, fast and so much better than anything from a can....
Rack Of Lamb from 55to64 in River Forest, IL.
A frenched rack of lamb is a fabulous treat. I made this for Christmas Eve as a special homecoming for my mother who had been hosp...
Butter Jam Cookies from 55to64 in River Forest, IL.
Here's one that's different! The jam isn't sandwiched in the cookie. It's in the batter! Choose your favorite flavor. I like apric...
Ginger Lemon Cookies from 55to64 in River Forest, IL.
This recipe combines ginger with lemon and it makes for a delicious cookie. Give it a try! Its worth searching out the crystallize...
Apple Slices from 55to64 in River Forest, IL.
This wonderful apple slice recipe came from the Chicago tribune way back before i was born! Thank God, the printing press was inve...
Spaghetti Alla Carbonara from 55to64 in River Forest, IL.
Okay, another calorie catastrophe, but you got to love each bite of this old classic. Spring for good cheese or don't bother. I'm ...