My Latest Recipes 56
  • Tomato Soup from 55to64 in River Forest, IL.
    This is a great tomato soup - very creamy and yet, no cream!!! Delicious, fast and so much better than anything from a can....
  • Rack Of Lamb from 55to64 in River Forest, IL.
    A frenched rack of lamb is a fabulous treat. I made this for Christmas Eve as a special homecoming for my mother who had been hosp...
  • Butter Jam Cookies from 55to64 in River Forest, IL.
    Here's one that's different! The jam isn't sandwiched in the cookie. It's in the batter! Choose your favorite flavor. I like apric...
  • Ginger Lemon Cookies from 55to64 in River Forest, IL.
    This recipe combines ginger with lemon and it makes for a delicious cookie. Give it a try! Its worth searching out the crystallize...
  • Apple Slices from 55to64 in River Forest, IL.
    This wonderful apple slice recipe came from the Chicago tribune way back before i was born! Thank God, the printing press was inve...
  • Spaghetti Alla Carbonara from 55to64 in River Forest, IL.
    Okay, another calorie catastrophe, but you got to love each bite of this old classic. Spring for good cheese or don't bother. I'm ...
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  • mommyluvs2cook 1 year ago about Chocolate Chewies
    Otterpond's IMI review 55to64s Chocolate Chewies
  • sailrich 2 years ago about Peanut Brittle
    Peanut Britle. Yours is the best. everyone who has tried it says it is the very best. Thank you!!
  • otterpond 4 years ago about Chocolate Chewies
    I made the Chocolate Chewies today and they are OMG good. I was really afraid the would be goopy but nope perfectly nice, very chewy oh so chocolaty goodness. The batch made up 4 dozen using a teaspoon to lay them out. I have added before and after photos to illustrate.

    I did make a change in the sugar substitute to reduce a few calories. I used 1 cup baking splenda and 1.5 cup confectioners sugar. I onlly had 1/2 cup of walnuts and used those then made up the rest with chopped almonds.

    I was looking for the perfect thing to do with those egg whites that I had saved from making mayonnaise and this is the PERFECT thing to do. Thank you so much for sharing.
  • lilliancooks 4 years ago about Onion Pan Bread
    I thought this was perfect! I made it exactly as written, using cheddar cheese and bacon. I love the caramelized onions and the light, fluffy bread! Not to mention that its a very easy bread! In 1 hour you have a delicious side dish or appetizer! I had no problem with the bread browning, as you can see in my photo. I will use this recipe often!

    P.S. I didn't use a cast iron skillet. I used an oven safe non stick skillet.
  • melwalker 4 years ago about Peanut Brittle
    Bloody Awesome recipe. If your from Australia " Light Corn Syrup " is " Glucose Syrup " here.
    Thanks for sharing you're recipe!!!!
  • kj4yf 6 years ago
    Cavenders is a Greek seasoning. Public has it in the Spice Isle.
    Bon appetite, Roy
  • petsitter75 6 years ago
  • lor 6 years ago
    Thank you for commenting on the Apple Cranberry Chutney recipe. I have substituted the whole cranberry sauce with whole cranberries and I keep the jellied cranberry sauce as is. Quite honestly, I do prefer the jellied and whole berry sauces together. Thanks again for taking the time to comment.
  • kj4yf 6 years ago
    Cavenders is a Greek seasoning. It used to be hard to find but now most Grocery stores carry it. I use it a lot because it goes well with just about everything.
  • dmajor 6 years ago
    Yeah! I am so happy you made the fried garlic. They are awesome on just about anything! I like to put them in my chicken curry! They add so much to that dish! Let me know what other uses you find for them! I would be interested to see that. Thanks again, deb
  • dmajor 6 years ago
    Thanks for commenting on the fried garlic. I love fried garlic too! It would be great with those steaks. Happy eating! Deb
  • chihuahua 6 years ago
    Hello 55to64. Thank you for your nice comment on the Chicken Artichoke Casserole. It's a great dish. Simple too. You have some delicious looking recipes.

  • jencathen 6 years ago
    Thanks for the comment on the mushroom garlic chicken.
  • lincolntoot 6 years ago
    Hi and thanks for the comment on my Chicken Wrapped in Bacon Recipe. You sound like me if it has bacon it has to be good!
  • debbie919 6 years ago
    So happy to be cooking friends - love your recipes! Looking forward to many more...=)