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55to64's Page
Foodies /
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Joined 1 year, 3 months ago. 
From River Forest, IL US
GroupRank 8
I'm a self proclaimed Intermediate cook.
I have 80 cooking friends
My recipes have 289035 views with a 5 average.
Currently lovin' Chinese, American, Italian, East Indian, Middle Eastern, Mediterranean.
Tagline: I'm a
Baking Chinese Italian American Southern foodie
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About me
My grandmother taught pastry making at the Antoinette and Francoise Pope School of Fancy Cookery in Chicago. She was an incredible baker and cook. Some of her recipes are in the Pope Cookbook - if any of you are old enough to know that book. I love to try new cakes and cookies. I'm willing to take two days to make a cake if that's what is called for. When it comes to cooking though, i like good meals with a lot of flavor and quick to put together. That's why I love cooking Chinese. Chopping and all that is easy. Then you throw it all in a saute pan and dinner is served! Anyhow, I love to cook, bake and eat! Please be my friend!
My grandmother taught pastry making at the Antoinette and Francoise Pope School of Fancy Cookery in Chicago. She was an incredible baker and cook. Some of her recipes are in the Pope Cookbook - if any of you are old enough to know that book. I love to try new cakes and cookies. I'm willing to take two days to make a cake if that's what is called for. When it comes to cooking though, i like good meals with a lot of flavor and quick to put together. That's why I love cooking Chinese. Chopping and all that is easy. Then you throw it all in a saute pan and dinner is served! Anyhow, I love to cook, bake and eat! Please be my friend!
My Cooking Friends
Comment Wall
Kj4yf 4 months, 1 week ago said:
Cavenders is a Greek seasoning. Public has it in the Spice Isle.
Bon appetite, Roy
Lor 1 year, 1 month ago said:
Thank you for commenting on the Apple Cranberry Chutney recipe. I have substituted the whole cranberry sauce with whole cranberries and I keep the jellied cranberry sauce as is. Quite honestly, I do prefer the jellied and whole berry sauces together. Thanks again for taking the time to comment.
Kj4yf 1 year, 1 month ago said:
Cavenders is a Greek seasoning. It used to be hard to find but now most Grocery stores carry it. I use it a lot because it goes well with just about everything.
Dmajor 1 year, 2 months ago said:
Yeah! I am so happy you made the fried garlic. They are awesome on just about anything! I like to put them in my chicken curry! They add so much to that dish! Let me know what other uses you find for them! I would be interested to see that. Thanks again, deb
Dmajor 1 year, 2 months ago said:
Thanks for commenting on the fried garlic. I love fried garlic too! It would be great with those steaks. Happy eating! Deb
Chihuahua 1 year, 2 months ago said:
Hello 55to64. Thank you for your nice comment on the Chicken Artichoke Casserole. It's a great dish. Simple too. You have some delicious looking recipes.
Chichi
Jencathen 1 year, 2 months ago said:
Thanks for the comment on the mushroom garlic chicken.
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People are Talking
Posted by Chefelaine about Manhattan Clam Chowder
I love clam chowder, and this looks great! High five! Thanks for sharing :+D
Posted by Momo_55grandma about Ginger Lemon Cookies
awsome lemon cookies love the ginger in these thanks
Posted by Lobster about Linguine With White Clam
Sounds great!!
Posted by Chefelaine about Mocha Toffee Crunch Terri
Quite a good recipe! :+D
Posted by Tilgidh about Pecan Rocks
We have 4 pecan trees and constantly looking for new recipes to try out. This one works! *5*
Thank you!
Tilgidh
Thank you!
Tilgidh
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Petsitter75 9 months ago said:
Hi-hows my POPE BAKING SCHOOL BUd! DONT SEE ME IN YOUR FRIEND PICS,BUT KNOW WE ARE!! YOU HAVE A GOOD CHOCLATE CHIP CAKE RECIPE??PETSITTER75--Barb