55to64's Page

5
Butter Jam Cookies

5
Ginger Lemon Cookies

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Apple Slices

5
Spaghetti Alla Carbonara

5
Easter Pizza

5
Moussaka

5
Cooks Pumpkin Pie

5
Chocolate Turtle Cake

5
Mamas Pasta Dough

5
Crab And Corn Fritters

5
Homemade Snickers Bars

5
Peanut Brittle

5
Sweet Potato Croquettes

5
Samosas

5
Mixed Nut Cookies

5
Cranberry Pecan Eggnog Muffins

5
Pecan Cake With Chocolate Fudge Frosting

5
Robert E Lee Cake

5
Peach Cookies

5
Pecan Rocks

5
Strawberry-cream Muffins

5
Crab Cheesecake

5
Blue Cheese Shortbread With Cream Cheese Roulade

5
Worlds Most Dangerous Chocolate Cake

5
Curried Chicken Salad

5
Pumpkin Chiffon Pie

5
Mocha Toffee Crunch Terrine

5
Sorta Quick Cinnamon Rolls

5
Linguine With White Clam Sauce

5
Lees Crab Cakes With Creole Mayonnaise

5
Farfalle With Sausage And Ricotta

5
Spinach And Pea Timbales

5
Marinated Flank Steak

5
Chicken With Caper Sauce

5
Lobster Stuffed Beef Tenderloin

5
Toffee Bars

4.3
Sesame Orange Shrimp

5
Pasta Alla Carbonara

5
Chocolate Mint Layered Torte

5
Pumpkin Squares

5
Mocha Almond Zebra Torte

5
Manhattan Clam Chowder

5
Pork Tenderloin With Apricot Relish

5
Christmas Eve Stuffed Shrimp

5
Cranberry Orange Gelatin Mold

5
Slow Cooked Salmon

5
Old Methodist Corn Bread

5
Onion Pan Bread

5
Chocolate Chewies

5
Sweet And Sour Pork

5
Giambotte

5
Giambotte

5
Chocolate French Pastry Cake

5
Banananana Cake

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55to64

8

calendar Joined: 1 year, 4 months ago

country From: River Forest, IL US

asterisk Cooking level: Intermediate

friends Friends: 80

submitted Recipes submitted: 54

viewed Times recipes viewed: 289035

average Recipe average: 5

loving Currently lovin': Chinese, American, Italian, East Indian, Middle Eastern, Mediterranean

honors Recipe honors: See 'em
About me
My grandmother taught pastry making at the Antoinette and Francoise Pope School of Fancy Cookery in Chicago. She was an incredible baker and cook. Some of her recipes are in the Pope Cookbook - if any of you are old enough to know that book. I love to try new cakes and cookies. I'm willing to take two days to make a cake if that's what is called for. When it comes to cooking though, i like good meals with a lot of flavor and quick to put together. That's why I love cooking Chinese. Chopping and all that is easy. Then you throw it all in a saute pan and dinner is served! Anyhow, I love to cook, bake and eat! Please be my friend!
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