About Me and My Recipes Leave a Message

• Good4U 2 years ago
  Thank you soo...much for bookmarking my
  Famous Lemon Cheesecake
  I hope U get to try it:))
  Flag
• keni 2 years ago
  Thank you SO much for trying the Strawberry Cupcakes, Blazer.. I'm so glad you enjoyed them. The pics are fantastic. :)
  Flag
• pleclare 2 years ago
  So gad you enjoyed the butternut sweet potato streusel and thanks for letting me know!
  Flag
• dixiesmom 3 years ago about Zucchini and Squash Casserole
  Sounds fantastic. ^^^^^5 !! Thanks for sharing this recipe.
  Flag
• lilliancooks 3 years ago about Kielbasa And Vegetables Stir Fry
  I use the lite Hillshire Farms one also...when I can find it! This sounds so good!!!
  Flag
• lilliancooks 3 years ago
  Hey fellow Refugee! Welcome to GroupRecipes!
  
  Thank you for the nice comment on my new recipe!
  
  I'll have to check out your recipes...I see you have a kielbasa one! I LOVE kielbasa!
  Flag
• valinkenmore 3 years ago about Ranch Pork Roast Better Homes And Gardens 5-ingred Slow Cooker Recipes
  Great post!
  Flag
• tinadc 3 years ago about Ranch Pork Roast Better Homes And Gardens 5-ingred Slow Cooker Recipes
  Oh my,,,,wow this sounds absolutely delicious, devine, thank you for the great recipe you are a star.....*****high 5
  Flag
• a1patti 3 years ago about Ranch Pork Roast Better Homes And Gardens 5-ingred Slow Cooker Recipes
  Very yummy!!
  Flag
• 99blazer 3 years ago
  Lovebreezy, when you say you copy before you click where do you copy it too? Like in "word" Thanks for the other suggestions, I copied them down, I am not very good with computer stuff but I am learning slowly.
  Flag
• lovebreezy 3 years ago
  Welcome to GR. You're off to a fine start!
  
  Four tips:
  1. I copy anything of length I type before I click SUBMIT. That is because of GR's wonkiness. Sometimes it won't take and you have to retype everything. This way all you have to do is paste it back and try again.
  2. When searching for certain things e.g. Groups, you have to click on the search button and not just hit enter. If you just hit enter it usually just takes you back to the same page.
  3. When responding to questions on one of your recipes, consider putting it under ALTERATIONS rather than COMMENTS. Comments made dissapear in time, alterations will remain with the recipe for future viewers to see -- in case they have the same question.
  4. Mostly Explore, Exchange and ENJOY.
  
  Flag
• 99blazer 3 years ago
  Flag
• bigshotsmom 3 years ago
  Welcome, Blazer - nice to see you here!
  Flag