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My Latest Recipes 6
  • Sarmalutze Din Frunze De Vitza from 99pelmeni in Minneapolis, MN.
    Romanian grape leaf meat rolls. I like how the sour flavors compliment the meat in this dish. It’s a fun and interesting dish t...
  • Guacamole With Roasted Tomatillos And Tomato from 99pelmeni in Minneapolis, MN.
    This dip works well to compliment either chips or fresh vegetables. It's simple to prepare and always seems to be a favorite with ...
  • Smoked Garlic Powder from 99pelmeni in Minneapolis, MN.
    A smokey twist on regular garlic powder. Use this wherever you want: pizza, veggies and meats. Give things a shot of garlic with ...
  • White Chicken Chili from 99pelmeni in Minneapolis, MN.
    A spicy and creamy alternative to traditional beef and tomato based chili. It works as a main course soup and is thick enough to ...
  • Olivier - Russian Salad from 99pelmeni in Minneapolis, MN.
    My In-laws prepare this dish every time we visit them in Russia. It's traditional to serve there on New Year's but we make it here...
  • Lamb Colombo Stew from 99pelmeni in Minneapolis, MN.
    This is one of my favorite stews as it always seems to impress everyone with it's interesting blend of flavors. It takes some time...
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  • luisascatering 3 years ago about Sarmalutze Din Frunze De Vitza
    there we go, thanks! :-)
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  • luisascatering 3 years ago about Sarmalutze Din Frunze De Vitza
    I don't see the meat in the ingredients?
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  • merlin 3 years ago about Sarmalutze Din Frunze De Vitza
    I have spent a lot of time in Romania and the cooking is surprisingly good. This is a great rendition of a very typical local dish. Thanks so much. I might make it over the holidays.
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  • chuckieb 3 years ago about Sarmalutze Din Frunze De Vitza
    This sounds really neat. I've made Cabbagerolls a zillion times before but never this dish with the grape leaves. Very cool. Thanks for the post!
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  • sitbynellie 4 years ago about Sarmalutze Din Frunze De Vitza
    Very nice! Thank you!
    Susan
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  • barbiemensher 4 years ago
    Welcome aboard!
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  • lovebreezy 4 years ago
    Welcome to GR. You're off to a fine start!

    Four tips:
    1. I copy anything of length I type before I click SUBMIT. That is because of GR's wonkiness. Sometimes it won't take and you have to retype everything. This way all you have to do is paste it back and try again.
    2. When searching for certain things e.g. Groups, you have to click on the search button and not just hit enter. If you just hit enter it usually just takes you back to the same page.
    3. When responding to questions on one of your recipes, consider putting it under ALTERATIONS rather than COMMENTS. Comments made dissapear in time, alterations will remain with the recipe for future viewers to see -- in case they have the same question.
    4. Mostly Explore, Exchange and ENJOY.
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