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  • elgourmand2 3 weeks ago about Asparagus And Bacon Soldiers
    Delightful. Very nice. Thanks.
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  • gaspesiangal 2 months ago about Mushrooms In Oyster Sauce
    I made this again tonight and added garlic and leftover steamed cauliflower, love this recipe!!! I added a photo.
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  • DonSpain 3 months ago
    Hi, Thanks re récipe!!
    Pizarra -- lovely quiet place -- only passed through once a while ago -- can't remember much.
    Love out here -- a bit too britfied/germanified here around Marbella but we live in a quiet enclave near a great natural beach.
    Like you, love old spanish récipes -- tried quite a few then tweaked as always. Like this site and happy here. -- AR is just a disaster área -- shame but that's life. WE all enjoy thr refugeees. Have a great day. cheers.
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  • gaspesiangal 3 months ago about Mushrooms In Oyster Sauce
    Excellent!!! I used a combo of cremini and king oyster mushrooms because that's what I had on hand. This is a very easy and simple dish yet it has big flavour. I had a little leftover steamed cauliflower that I cooked in another pan ,I added this after I tasted the original recipe. That combo really works. Thanks for sharing, it's a keeper and I know that I will be making this again and again.
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  • chuckieb 9 months ago about Toad In The Hole
    I've been wanting to make this since you posted it. Didn't turn out as puffy and brown as yours but I'll keep trying. It was deelicious! Pretty pleased for my first attempt. A bit more in:
    Toad In The Hole
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  • loveisforever 1 year ago
    I wanted to let you know that browneyegirl (Yes my sister) is on facebook
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  • pointsevenout 1 year ago about Toad In The Hole
    Made this recipe again and did it proper.
    Turned out nice and puffy using Italian mild sausage links.
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  • pointsevenout 1 year ago
    I'm too much of a literalist. I should cook more with "chef smarts" instead of trying to follow a recipe to the letter.
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  • pointsevenout 1 year ago
    I used the residual batter in a heavy saute pan. Heated the oil to smoking and browned the sausages on the stove top. Poured the batter in with a few broccoli tips and threw it all in the hot oven. It didn't really puff up as I was expecting, but the pan wasn't really that hot. Just the oil.
    I'll give it another go, doing it right.
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  • pointsevenout 1 year ago
    Hi, it's me again.
    Just viewed a lot of "toad in the hole" recipe videos. And they used all the batter.
    I was trying to get that nice round effect you have on your picture so I poured the batter around the sausages as the recipe states. -That's all I used. Just enough to make a circle around the sausages. Plenty of batter left over.

    Was I supposed to use all the batter?
    It's my first time making this kind of recipe.
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  • pointsevenout 1 year ago
    Need a little help here. Tried making your Toad In The Hole recipe.
    Batter never rose. Thought I followed directions to a "T".
    Should the batter be thick? Because mine was very thin.
    Used canola oil which has a 400F smoke point. Oil never smoked but everything sizzled when put on the baking sheet.
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  • Mommy2three 1 year ago
    you're welcome! I hope you enjoy it
    By the way, if you can't find apple cider (which would be hard this time of year) I have substituted apple cider beer with good results.
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  • loveisforever 1 year ago
    Your welcome.
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  • loveisforever 1 year ago
    I seen your comment on Browneyegirl's page.I'm new to this site.I've been told by Sandy (Yes Browneyegirl) on what you do is go to your page and where you see everyones recipes.Look underneigth your photo and you'll see groc., list mail, bookmarks and planner.You'll go and click on mail.I hope that helps ya.
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  • browneyegirl 1 year ago
    I sent you a privete message.
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