My Latest Recipes 6
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  • FrugalBoots 1 year ago
    Hi Ann,
    I live in the uk also, I am just new to the site, I am looking forward to trying some of your Romanian dish, I just love diffrent dishes.
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  • DetroitTokyo 1 year ago
    Thank you for taking a peak at my brownie recipe, Anna! Welcome to GR :)
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  • luisascatering 1 year ago
    thank you Anna! Please let me know if you make them :-)
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  • gourmetana 1 year ago about Plum And Blueberry Upside Down Cake
    Sounds very nice!
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  • lovebreezy 1 year ago
    Welcome to G.R.
    You're off to a fine start!
    Visit the Help Group if needed.
    Explore,
    Exchange,
    Give credit where it's due,
    and mostly ENJOY.
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  • DetroitTokyo 1 year ago about Lemon Curd And Blueberry Ice Cream
    Yum! I love the flavor combination of lemon & blueberry. I look forward to giving this a try.
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  • chuckieb 1 year ago about Lemon Curd And Blueberry Ice Cream
    Wow! This looks beautiful! Not exactly sure what lemon curd is but I'll go look for it. Lovely post! Welcome to GR! :)
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  • NPMarie 1 year ago
    Oh good!!! Talk to you soon:)
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  • jett2whit 1 year ago about Chocolate Cake
    Yum! Thanks for posting
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  • NPMarie 1 year ago
    Anna, I noticed you are leaving replys on your page..if you go to the very last work of the comment left by someone, "reply" will come up, click on reply and write your message in the box..this will go directly to that person's page so they will be able to read your comment..hope this makes sense! let me know if it doesn't:)
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  • CookWithAnna 1 year ago about Romanian Sarmale, Stuffed Cabbage Rolls
    Good4U, yes it is sauerkraut but whole not shredded. In Romania, every year (autumn) we put cabbage in water with salt and let it ferment for 4-6 weeks. You can't find it everywhere in some western-European shops. Thank you so much for your comment!!!
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