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  • pointsevenout 1 week ago about Minestrone Soup in a Crock Pot Flag
  • pointsevenout 1 week ago about Cheddar Biscuits Red Lobster Style Flag
  • Legendary 1 week ago about Braised Potatoes And Winter Squash
    I made this with a kambocha squash l had in the fridge, with homemade veggie stock and a dry fino sherry. It was absolutely scrumptious, and my "l hate squash" stepdaughter loved it.
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  • Good4U 2 weeks ago about Labor Of Love Lasagna
    Main Page Feature 27/01/16
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  • jett2whit 3 weeks ago about Nutter Betters Pb Sandwich Cookies
    Oh yeahhhhh! YUMMY!!!
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  • Good4U 2 years ago
    Hoping everything is going well for you:) I MISS YOU!
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  • frankieanne 2 years ago
    Hi there. I haven't seen you around lately. I hope all is well.
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  • notyourmomma 2 years ago
    We have missed you?? Are you okay?
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  • mommyluvs2cook 2 years ago
    Where have you been, friend?!
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  • mommyluvs2cook 2 years ago
    Hey, it's Michelle...and I don't mind at all being called by my name...guess I'm just never asked!
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  • Good4U 2 years ago
    Same old Dahlia, thanks for asking but I don't like to complain. I am taking lots of B vitamins and other things in hopes that it might help.
    How has your tummy been? I was so worried for you when you were going on the show b/c apparently stress eggs it on! So they say anyway?
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  • luisascatering 2 years ago
    just found out yesterday you are a big star now :-) What episode are you on (I only care about seeing you!)
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  • Good4U 2 years ago
    Wow what a lovely looking pic they took of your recipe in the magazine! Congratulations again you have done it again! TV, Magazines and working with top Chefs sending the very best of luck to you for what is next:)
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  • frankieanne 2 years ago
    Oh, I think you should go for it. Did you know that season 9 started on Sunday? You should watch. I saw on their website that the auditions for season 9 started in November of 2012. So, you have some time to think it over for season 10. :)
    Looks like I have to pick up the latest issue of Taste of Home, huh? ;-) Congratulations!
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  • frankieanne 2 years ago
    Well, as long as you had a wonderful time then that is all that matters. Congratulations on making it on. There must have been thousands of others that tried.
    Maybe you could be The Next Food Network Star. :)
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