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  • SALGALRX 3 days ago about Buffalo Chicken Tenders
    This chicken recipe was excellent. I used chicken breasts pounded in place of the tenders. My hubby loved the flavors. I cut mine up and loaded on a salad. Very easy to make. A keeper. Thanks for the recipe!
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  • bradkessler 4 months ago about Buttermilk Fried Chicken (Gluten Free)
    I get tired just looking at the ingredients, but it does sound tasty.
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  • mommyluvs2cook 4 months ago about Italian Wedding Soup
    Wow what a way to get the family to eat some good green veggies :) I chopped the kale pretty small, so the kids didn't ask too many questions... very good soup Dahlia :) Added my review in the IMI Italian Wedding Soup
    4/19/14
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  • mommyluvs2cook 4 months ago about Lemon Herb Turkey Meatballs
    Yum Yum these are so good! I made them to go in your Italian Wedding Soup/saved Perfect :) Added more in Good4U's IMI thread Detroittokyo Lemon Herb Turkey Meatballs
    4/19/14
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  • pointsevenout 4 months ago about Hoppin' John With Mustard Greens & Andouille
    Good stuff Maynard!
    See also: Hoppin John With Mustard Greens Andouille
    4/9/14
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  • Good4U 9 months ago
    Hoping everything is going well for you:) I MISS YOU!
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  • frankieanne 11 months ago
    Hi there. I haven't seen you around lately. I hope all is well.
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  • notyourmomma 1 year ago
    We have missed you?? Are you okay?
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  • mommyluvs2cook 1 year ago
    Where have you been, friend?!
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  • mommyluvs2cook 1 year ago
    Hey, it's Michelle...and I don't mind at all being called by my name...guess I'm just never asked!
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  • Good4U 1 year ago
    Same old Dahlia, thanks for asking but I don't like to complain. I am taking lots of B vitamins and other things in hopes that it might help.
    How has your tummy been? I was so worried for you when you were going on the show b/c apparently stress eggs it on! So they say anyway?
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  • luisascatering 1 year ago
    just found out yesterday you are a big star now :-) What episode are you on (I only care about seeing you!)
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  • Good4U 1 year ago
    Wow what a lovely looking pic they took of your recipe in the magazine! Congratulations again you have done it again! TV, Magazines and working with top Chefs sending the very best of luck to you for what is next:)
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  • frankieanne 1 year ago
    Oh, I think you should go for it. Did you know that season 9 started on Sunday? You should watch. I saw on their website that the auditions for season 9 started in November of 2012. So, you have some time to think it over for season 10. :)
    Looks like I have to pick up the latest issue of Taste of Home, huh? ;-) Congratulations!
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  • frankieanne 1 year ago
    Well, as long as you had a wonderful time then that is all that matters. Congratulations on making it on. There must have been thousands of others that tried.
    Maybe you could be The Next Food Network Star. :)
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