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People LOVE Good4U's recipes.
About Me
Welcome:) In retrospect I may have had an interesting life. My children call me the Freezer Queen:) I started cooking as a young child. My parents both worked and I was responsible, to have dinner ready. I lived in a large City t
hen. I am now retired still cooking and loving it:) I like to experiment with food. I have only one child of my own, with my first husband. Well he wanted his cake and eat it too! Then I was a single mother and I went back to school. Quite a few times becoming an Accountant, Psychologist, then various other things like a Research Photographer. I don't know why they ask at a job interview where you will be in ten years? Somehow, I moved to the country and became a Hobby farmer raising calves and goats and inherited 6 more teenagers!! A good thing I had a very large garden and pasteurized my own milk and made my own cheeses. Food would disappear like magic, but I cooked for them all! Plus worked a full time job! Sometimes, I wonder how I did it?!
I then sold the farm and moved to this small town. I worked here for years. Until I retired and in between married again. My husband is a picky eater, so a few times a week there are two different meals made. I think I was born a recipe hound:) I have been to the U.K., EU, FL, MO, NY, PA, VT, MI, QC, PE, NS and NL. I picked up many delicious ideas while traveling. I love the sea and seafood, not readily available here:( Actually very few things I don't like about food. I will try just about anything. An Expert Cook NO:) LOL :) I have learned by many mistakes and still learning:) I believe in share and care:) Read more
I then sold the farm and moved to this small town. I worked here for years. Until I retired and in between married again. My husband is a picky eater, so a few times a week there are two different meals made. I think I was born a recipe hound:) I have been to the U.K., EU, FL, MO, NY, PA, VT, MI, QC, PE, NS and NL. I picked up many delicious ideas while traveling. I love the sea and seafood, not readily available here:( Actually very few things I don't like about food. I will try just about anything. An Expert Cook NO:) LOL :) I have learned by many mistakes and still learning:) I believe in share and care:) Read more
My Followers
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shellyh430
Brunswick, OH
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wolkristen
Forks, WA
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Cherrill
Pizarra, Spain
My Latest Recipes 55
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Foil Baked Garden Chicken from Good4U in Perth, Canada.
I am still trying to use up my abundance of tomatoes and the best veggies while we still have them fresh in our Farmers Markets. T...
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Cherry Or Berry Heaven Dessert from Good4U in Perth, Canada.
Another old recipe from my Mom. A delicious and delightfully easy dessert. A handy recipe to have in your collection. You can sub...
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Breast Of Chicken Mornay from Good4U in Perth, Canada.
This is an old recipe which was one of my Mom's .She only made it on special occasions in the 50's, 60's and 70's. I don't make it...
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Tomato Zucchini Loaf Or Terrine from Good4U in Perth, Canada.
We have had many guests lately and I came up with this idea for a lunch with things I had on hand . I have made this type of dish...
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Pan Seared Sea Scallops & Saffron Sauce from Good4U in Perth, Canada.
I adore seared sea scallops they just melt in your mouth! Coated lightly with this saffron cream sauce just brings them way over t...
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Dynamite Garlic Soup from Good4U in Perth, Canada.
If you love garlic this soup is for you. Easy to make and jammed packed with flavour. I wrote this down while watching a cooking s...
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