a_fuego_lento
6
Be my friend
Message me
Joined: 10 months, 3 weeks ago
From: 
Cooking level: Intermediate
Friends: 30
Recipes submitted: 8
Times recipes viewed: 18763
Recipe average: 4.8
http://lacomunidad.elpais.com/lostinmadrid/
Currently lovin': Avocados (as always!), kakis, strong coffee, chinese pears, clementines, roasted chicken, gahhhlic!
Tagline: I'm a Trust-your-tastebuds-not-the-recipe foodie
Recipe honors: See 'em
About me
Growing up in an Italian-American, New Jersey home outside of NYC, I spent the formative years of my cooking career next to my mom, watching her every move, listening intently on how to enjoy what so many see as a mundane chore. After working in various caterers, cafes, and gourmet markets, I branched out and started experimenting with the flavors that my college city, Chicago, had to offer. In other words, heavy on the Mexican and Indian. Nothin' like homemade mole or a masala to get your night started! A year in Barcelona taught me to savor every last drop of a tomato, to be generous with garlic and olive oil, and that anchovies aren't, after all, the worst things in the world...as long as you know how to use 'em! A few years in NYC and a few in Madrid have also added to my culinary adventures. I'll try just about any recipe, from any corner of the world, though I'm more of a savory foodie than a sweet tooth. I let my sister take care of that.
Growing up in an Italian-American, New Jersey home outside of NYC, I spent the formative years of my cooking career next to my mom, watching her every move, listening intently on how to enjoy what so many see as a mundane chore. After working in various caterers, cafes, and gourmet markets, I branched out and started experimenting with the flavors that my college city, Chicago, had to offer. In other words, heavy on the Mexican and Indian. Nothin' like homemade mole or a masala to get your night started! A year in Barcelona taught me to savor every last drop of a tomato, to be generous with garlic and olive oil, and that anchovies aren't, after all, the worst things in the world...as long as you know how to use 'em! A few years in NYC and a few in Madrid have also added to my culinary adventures. I'll try just about any recipe, from any corner of the world, though I'm more of a savory foodie than a sweet tooth. I let my sister take care of that.
You have Unknown taste compatibility with a_fuego_lento. Login to find out
Unknown %
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Crockpot Buffalo Chicken Wings - -or Words - Grilled Pizza Recipe - Cookie Cake -- Recipe - Tuna Casserole - Boil Potatoes - Best White Chili - Bread Millet Recipe - Tasty Recipes - Old Dutch Caramel Corn Recipe - White Bean Salad - Stuffed Pizza Recipe - Pinto Bean Recipe - Fast Recipe - Best Panettone Recipe - Lamb Cake Recipe - Tasty Recipes - Weight Watchers Banana Bread - Lazy Golumpki Recipe - Spinich Dip - Tuna Casserole Receipt Als - Vinilla Custard Recipe - Christmas Snacks - Caramel Custard - Mexican Casserole Recipe Tortilla Chips -
Crockpot Buffalo Chicken Wings - -or Words - Grilled Pizza Recipe - Cookie Cake -- Recipe - Tuna Casserole - Boil Potatoes - Best White Chili - Bread Millet Recipe - Tasty Recipes - Old Dutch Caramel Corn Recipe - White Bean Salad - Stuffed Pizza Recipe - Pinto Bean Recipe - Fast Recipe - Best Panettone Recipe - Lamb Cake Recipe - Tasty Recipes - Weight Watchers Banana Bread - Lazy Golumpki Recipe - Spinich Dip - Tuna Casserole Receipt Als - Vinilla Custard Recipe - Christmas Snacks - Caramel Custard - Mexican Casserole Recipe Tortilla Chips -
