Aacandelaria's Page

Foodies /

Joined 2 years, 6 months ago.

From Portland, OR US

GroupRank 4

I'm a self proclaimed Intermediate cook.

I have 22 cooking friends

My recipes have 0 views with no ratings.

Tagline: I'm a Cant Narrow It Down I Love It All foodie

See my recipe honors

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Comment Wall

Notyourmomma 2 years ago said:
We have a high taste compatibility, looking foward to chatting and swapping recipes with you.

Angie 2 years, 1 month ago said:
I've noticed the same thing about spinach and never knew what it was. Still don't. It leaves like a fimly weirdness on my teeth. Let me know when you get to the bottom of this.

Lghandle 2 years, 1 month ago said:
Hi there! How are you today? Thks for letting me become your cooking buddy. Look forward to sharing lots of recipes and experiences with you. Hope to start posting recipes in the middle of next week,but feel free to contact me for my phone number if you are curious about any recipe

Tnacndn 2 years, 5 months ago said:
I don't know about that I just gotta have my full flavor mayo. I have tried the "kight" stuff and it just doesn't cut it. LOL
Gem

Tnacndn 2 years, 6 months ago said:
Thanks for being my new cooking buddy and welcome to our foodie family. I can't answer your quetion about spinach because I don't eat it myself.That would be my hubby's department. LOL
~Gem~

Aacandelaria 2 years, 6 months ago said:
Does anyone know why spinach sometimes leaves a chalkiness feeling in the mouth, or is it just my imagination?